Basting Sauce Ribs - Recipes - Page 4

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Results 31 - 40 of 114 for basting sauce ribs

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31. BABY BACK BBQ RIBS

Combine ingredients well and rub on ribs. Using the back of ... your preferred BBQ sauce (we make our own molasses-based ... can't wait any longer!

32. OVEN BAKED BEEF SHORT RIBS

Use a cast iron or ... silverskin) from short ribs. Combine flour, salt, and ... carrots. Bring the sauce to a boil, then cover ... are fork tender, basting occasionally. These ribs are excellent ... beef broth as needed.

33. BARBECUE SHORT RIBS

Combine vinegar and sugar in ... boil and add ribs, simmering for 20 minutes. ... refrigerate. Reserve this sauce to baste the ribs while ... or twice, and basting every 10 to 15 minutes with the reserved sauce.

34. SHAO PU K'U (CHINESE SPARE RIBS)

Ask your butcher to separate ribs, cutting each in half, ... over once, and basting once or twice with marinade. ... last 15 minutes of cooking.)

35. SWEET TENDER SPARERIBS

Remove sinew from ribs. Season generously with salt, ... Combine ingredients for sauce; bring to a boil ... out fat) before basting with sauce. Baste frequently over ... great for pork chops.

36. RIB SAUCE

Simmer above ingredients over medium ... makes a great sauce to baste over country style ribs in oven. Bake at 350 ... 1 1/2 hours, basting every 20 minutes. Note: It ... roasting pan with sauce.

37. MESQUITE SMOKED BABY BACK RIBS OVER BEER

Note: Good smoked ribs require tender loving care, and ... in a medium sauce pan on medium heat, then ... consumed anytime at chef's discretion!

38. MEMPHIS BARBECUE SPARERIBS

Rub both racks of ribs vigorously with Dry Rub, then ... be basted with sauce of choice during last 20 ... side to crisp, basting with sauce if desired. In ... pound) racks of spareribs.

39. CHRIS' BARBECUE BABY BACK RIBS

Take ribs and beef broth and water ... are tender. Combine sauce ingredients in a bowl. Mix ... often. Then begin basting with BBQ sauce and let ... knife to cut these.

40. CURTIS' BASTING SAUCES

Good for most meats. Hot Sauce: Blend garlic and water ... using, makes enough basting sauce for 4 pounds of ribs and is good on beef ... just before removing meat.

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