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Results 31 - 40 of 392 for baste chicken
Remove giblets and trim away ... Mix ingredients for baste and set aside. Mix rice with butter and chicken broth in saucepan. Cook according ... very often. Serves 4.
32. TERIYAKI CHICKEN
You may also use 2 ... aluminum pan, place chicken and all of Baste-Glaze and Teriyaki Sauce. Place ... get a break. Yield: 4-6 servings. Enjoy!
Coat chicken pieces in mixture of flour ... brown and tender, about 30 minutes. Garnish with lemon slices. Blend together ingredients for sauce.
Heat wok or 12 inch ... coat sides. Add chicken; stir-fry 3 to 4 ... or until vegetables are crisp-tender. Serve with couscous, rice or noodles.
35. CHICKEN HONEY
Wash and dry chicken halves thoroughly. Combine ingredients for ... and bake another 10 minutes, basting as before to brown other side. Serves 4.
Rub the pork loin lightly ... Cook together the chicken broth, white wine, garlic and ... registers 185 degrees. Baste frequently. To prepare the gravy: ... is thickened and smooth.
Dissolve chicken bouillon cube in boiling water. Add rest of ingredients. Pour over fish and baste while grilling.
Mix all together and use to baste chicken, follow with finishing sauce. ... ingredients and simmer on stove for at least one hour, until thickened.
1. Cut off excess fat from chicken pieces. Loosen the skin way ... fresh basil. You may marinate the chicken pieces in the sauce before grilling.
TIPS: Fresh chopped parsley can ... may marinate the chicken pieces in the sauce before ... tomatoes and crispy baked potato wedges. 4 servings.
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