Cook pasta in boiling salted water. Meanwhile, in blender, add basil, nuts, garlic, oil, cheese, ... refrigerate or freeze sauce to use later. You may ... immediately. Enjoy. Serves 4-6.
Combine basil, garlic, cheeses, and nuts ... 5 minutes. Thin pesto with a few tablespoons cream or hot pasta cooking water before tossing with hot pasta (fettuccine or linguine).
2 c. fresh basil leaves, stripped from their stems, ... with spatula. The sauce should be thin enough to ... grated cheese. Serve pesto with hot, drained pasta mixed with a few tablespoons of butter.
In a blender or food processor, coarsely chop basil, 1/4 cup cheese, garlic ... (This is the pesto sauce.) Cook pasta according to package directions. Drain. ... until heated through. Serve.
Combine walnuts and garlic in ... For a thinner sauce, stir in additional water. Toss with cooked pasta. Good with tomato sauce ... or cold. Spinach pesto freezes well for later use.
Ingredients: 10 (basil .. cheese .. garlic .. oil .. pasta .. salt ...)
Blend all ingredients in a ... olive oil. Boil pasta (angel hair, spaghetti or fettucini) and spoon pesto over pasta that is al ... to top before serving.
Using a food processor or ... the garlic, parsley, basil, nuts and salt to ... incorporated and the sauce has a fine texture. Cook the pasta in a large pot of ... 8 to 10 servings.