Basil Mushroom Pasta - Recipes - Page 4

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Results 31 - 40 of 332 for basil mushroom pasta

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31. EASY CHICKEN CACCIATORE

Brown chicken in oil, 10 ... tomatoes, tomato paste, mushrooms, zucchini and basil. Salt and pepper to ... minutes. Serve over pasta. Garnish with parsley, if ... Cooking time: 35 minutes.

32. EASY CHICKEN CACCIATORE

Brown chicken in oil for ... Add tomatoes, paste, mushrooms, zucchini and basil. Salt and pepper to ... and simmer 25 minutes; serve over pasta.

33. STUFFED CHICKEN BREASTS

Pound chicken breast halves until ... aside. Combine onion, mushrooms, green pepper, zucchini, basil, garlic, salt and pepper. ... minutes. Makes 6 servings.

34. PASTA WITH CHICKEN AND VEGETABLES

Best if made 1 hour ... of oil. Cook mushrooms, onions and 1/4 teaspoon ... in saucepan prepare pasta as label directs, using 1 ... black pepper, dried basil, sugar and 3/4 teaspoon ... mixture. Makes 8 servings.

35. PASTA VEGETABLE SALAD

Drop snow peas into boiling ... peas, broccoli, tomatoes, mushrooms and olives. Cook pastas, drain and let cool ... Cover and shake vigorously.

36. PASTA SALAD

DRESSING: Combine all ingredients in ... broccoli, tomatoes, and mushrooms. Cook pasta according to package instructions. Drain ... cheese. Yield: 10-12 servings.

37. PIZZA SOUP

In large pot, cook pasta in boiling water about 10 minutes; drain. Saute onion, mushrooms, pepper and garlic in ... broth, tomato sauce, basil, fennel and cooked pasta. ... a pinch of basil.

38. CHEESE BROCCOLI STUFFED PASTA

Cook pasta in boiling salted water for ... skillet. Add onions, mushrooms, basil, oregano, salt and broccoli. ... heated through. Makes 4 servings.

39. CHEESE - BROCCOLI PASTA

Cook pasta in boiling salted water for ... skillet. Add onions, mushrooms, basil, oregano, salt and broccoli. ... minutes, or until heated through.

40. EASY CHICKEN CACCIATORE

Brown chicken in oil 10 ... tomatoes, tomato paste, mushrooms, zucchini, and basil. Salt and pepper to ... minutes. Serve over pasta. Garnish with parsley. 4 to 6 servings.

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