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Results 31 - 40 of 44 for basic vanilla cake
31. BASIC CAKE MIX
Mix ingredients together. Make 5 equal portions of 3 1/3 cup each. Will store 6 weeks or will freeze for 6 months. Add to 3 1/3 cup mix. ...
Set oven at 350 degrees ... 1/2 cups milk, vanilla. Beat 1/2 minute on ... Divide batter evenly into pans. Bake 25 to 30 minutes until done. Cool.
Cream butter and sugar until fluffy. Add eggs and vanilla until fluffy again. In separate ... greased and floured cake pans. Bake at 350 degrees ... 1 (2 layer) cake.
Combine crumbs, sugar and butter. ... sour cream and vanilla. Pour over crust. Bake ... 1 hour. Loosen cake from rim of pan; cool ... pie filling or choice.
Beat egg whites (at room ... minutes or until cake springs back lightly. Cool 40 ... variation, add 1/4 cup sifted cocoa to cake flour; do not glaze.
Put 1/2 stick butter in ... ring. Then put cake dough on top and bake ... cake tests done. Have plate ready so as to put on skillet and flip out.
Bake in moderate oven (350 degrees) for about 20 minutes.
Make crust in a 9" ... beat. Then add vanilla and sour cream until well ... oven and let cake set in oven for 2 ... on the top. Excellent cake.
39. BASIC LAYER CAKE
Mix sugar, shortening and eggs, ... soda, flour and buttermilk. Add vanilla. Put in three 9 inch cake pans. Bake at 350 degrees for 30 minutes.
Mix flour, baking powder and ... Add egg and vanilla to butter mixture and blend ... Pam-sprayed and floured cake pans (either two 9-inch pans ... degrees for 30-35 minutes.
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