| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 48 for basic icing
31. BASIC PIE DOUGH
Makes two 9-inch pie shells or 1 deep-dish pie shell and top crust. In a large bowl, combine flour and salt. Using a pastry blender, ...
32. BASIC BROWNIES
In medium saucepan, melt butter ... Cool and frost. ICING: Soften butter in bowl. ... consistency. Add salt. Add more chocolate and sugar to taste.
33. BASIC PIE CRUST
Mix flour and salt. Cut ... use hands. Add ice water with a fork. Gather ... into a 4 inch wide disk. Wrap in plastic and chill for 30 minutes.
Using mixer, mix sugar and butter. Add eggs, vanilla, salt, soda and cream of tartar. Mix. Add flour. If dough is too stiff, add a little ...
Combine all ingredients. Beat at high for 5 minutes. Combine.
36. BASIC PIE SHELL
In a mixing bowl, combine the flour and salt, then cut in the shortening with a pastry cutter or 2 knives until the mixture resembles ...
Cream sugar, shortening, vanilla, and eggs. Mix together flour, salt, and baking powder. Add dry ingredients to cream mix. Chill 1 hour. ...
Add milk to sugar and ... golden brown. Divide basic dough into 6 equal parts. ... sliced almonds. Dribble icing over top after baked and ... egg. Bake and ice. Make thin icing and ... frozen before last raising.
39. BASIC CAKE
Mix all ingredients together and ... 350 degrees for 30 minutes or until golden brown. Cook until soft ball will form in water. Ice cool cake.
40. BASIC PIE CRUST
Combine flour and salt in bowl of food processor fitted with steel blade. Pulse 2 or 3 times just to aerate. Add the shortening. Pulse ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables