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Results 31 - 40 of 48 for barbeque sauces orange juice
In small saucepan melt butter. Add onion and cook until tender but not brown. Blend in all other ingredients. Heat to boiling. Cover ...
In saucepan, mix all ingredients. Simmer uncovered for 30 minutes, until slightly thickened. Baste chickens frequently with sauce. Makes ...
Mix all ingredients. Warm until ready to boil. Stir occasionally.
Mix orange juice according to directions. Combine juice, ... cornstarch mixture back to sauce and continue heating until thick and bubbly. Makes 2 cups.
Mix all ingredients and 1 JUICE CAN OF WATER in small ... a boil, stirring over medium heat. Makes about 2 cups or enough for 3 broiler-fryers.
Combine all ingredients and mix well. Use as a marinade or brush over chicken or pork during last 5 to 10 minutes of barbecuing.
37. ORANGE BBQ SAUCE
In saucepan stir together ingredients over low heat until melted. Use on chicken, or shrimp kabobs and BBQ.
In a saucepan melt butter, add onion and saute until tender, approximately 5 minutes. Stir in the remaining ingredients. Bring the mixture ...
Mix all ingredients together. Baste with corn husks tied to a stick frequently.
Remove skin from chicken pieces. ... until thickened. Add orange sections. Heat through. Spoon sauce over chicken. Serves 6. 237 calories per serving.
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