Results 31 - 40 of 144 for barbeque sandwiches

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Combine all ingredients except ham. Simmer until well blended. Add ham and heat through or make sauce and store. Heat sauce and ham ...

Place pork roast, water and salt in a Dutch oven. Cover and simmer for 3 1/2 to 4 hours or until meat is tender. Remove meat and shred with ...

Trim fat off meat; put meat in large pot with the 3 cups water and soy sauce. Simmer on low heat 4-5 hours until meat falls apart. Remove ...

Place steak in large resealable ... heated through, stirring often. Serve steak and sauce on sandwich buns. Garnish as desired. Makes 4 servings.

Preheat oven to 250 degrees. Combine all together and bake, uncovered for 1 hour.



Brown roast on both sides. Combine all other ingredients and pour over roast. Cook at 350 degrees for 4 to 6 hours or until meat is easy to ...

Cook roast in 350 degree ... vegetables are done; add this to shredded meat; simmer 10 minutes. Use hamburger buns. This is a Southern Barbeque Sauce.

In large skillet, combine all ... heat, simmer 10 minutes. Stir in cooked pork, simmer additional 10 minutes. Serve on sandwich buns, serves 5.

Heat and mix ketchup and ... When hot, add ham and stir until ham is covered with sauce and heated through. Put on sandwich buns. Serves 6 to 8.

Brown pork roast in a dutch oven (a deep pan). Add carrots (cut crosswise) and onions (diced). Fill with water almost to the top of pork ...

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