Results 31 - 40 of 437 for barbeque ribs sauces

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Melt butter, add onion; cook until tender. Add remaining ingredients and cook for 20 minutes. Makes about 2 1/4 cups, enough for 3 pounds ...

Simmer all ingredients until butter melts. Can be refrigerated for future use.

Simmer in saucepan for 15 minutes. Can also be used for chicken or other meats.

Bring to boil. Pour over ribs. Bake at 350 degrees until ribs are tender.

Mix all ingredients well. Add ... give sauce a bite. Store in refrigerator. Not necessary to cook. Rub ribs with dry rubbing powder recipe first.



Saute onion in oil until soft. Add: Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.

Heat and pour over pork ribs.

Mix all ingredients together. Pour over ribs in crock pot. I put this in the crock pot in the morning on low until supper time.

Trim and bake ribs with onions, salt and pepper ... bake an additional 1 hour at 350 degrees. Can put sliced onions on top of meat before baking.

In saucepan stir together all ingredients. Bring to boil; reduce heat and boil gently 15 minutes until thickened. Brush on meats, turning ...

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