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barbequ sauce
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barbequ sauce
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31.
ENGLISH STYLE BARBECUE SAUCE
Combine all ingredients and refrigerate ... refrigerator for up to 1 week. Use as you would any barbecue
sauce
, for basting beef, lamb, chicken or pork.
Ingredients: 9 (honey .. puree .. salt .. sauce .. sherry ...)
32.
SWEET 'N TANGY BBQ SAUCE
My family loves this on ... as a dipping
sauce
! Combine all ingredients and ... cider vinegar. I usually add more chile powder for more of a kick.
Ingredients: 8 (mustard .. sauce .. sugar ...)
33.
TRACEY'S HOISIN BBQ ORANGE SAUCE
Whisk all briskly with a ... chicken. Marinate with
sauce
for an hour if you'd ... it won't stay good for too long). Serenity and Bon Appetit!
Ingredients: 10 (sage .. sauce ...)
34.
TURKEY THIGHS IN BBQ SAUCE
In a 3-1/2 to 4-quart ... tapioca, vinegar, Worcestershire
sauce
, cinnamon, and red pepper. ... either along side noodles or on top of noodles.
Ingredients: 9 (cinnamon .. ketchup .. noodles .. sauce .. sugar ...)
35.
WESTERN KENTUCKY BBQ SAUCE
Whisk all ingredients together in ... 20 minutes. This
sauce
is very good with smoked ... Durkee brands have their version of 6 Pepper Blend.
Ingredients: 7 (ketchup .. mustard .. sugar .. vinegar ...)
36.
BBQ SAUCED SIRLON
Coat steak in
sauce
and bake till your desired doneness.
Ingredients: 2 (sauce .. steaks)
37.
TJ'S BEST BARBECUE SAUCE
This is a very rich
sauce
! Pour the prepared
sauces
... of
sauce
. Refrigerate bottles.
Sauce
will be good for about six weeks. Enjoy! .J. Todd
Ingredients: 7 (sauce .. sugar .. syrup ...)
38.
EASY & WONDERFUL BARBECUE SAUCE
Mix all ingredients well. Use this
sauce
to marinate your favorite meats. ... Variation: If you like it spicy, you can add Tabasco
sauce
, to taste.
Ingredients: 5 (sauce .. sugar ...)
39.
LEVI'S BBQ SAUCE
When the recipe tells you ... half in the
sauce
). In a medium saucepan ... for 20 minutes, stirring often. Chill before using for best flavor!
Ingredients: 16 (garlic .. oil .. oregano .. salt .. sauce .. sugar ...)
40.
CAROLINA STYLE BARBECUE SAUCE
Bring all ingredients to a boil. Serve hot. Can also be used to baste while barbecuing.
Ingredients: 3 (vinegar ...)
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