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Results 31 - 40 of 48 for barbecue wraps
31. BBQ BRISKET
Mix above and warm on ... enough foil to wrap completely. Brush marinade (above ingredients ... at 325 degrees uncovered for 30 minutes. Serve.
32. BARBECUE BRISKET
Wrap brisket in heavy-duty foil, leaving ... bottle Open Pit barbecue sauce and 1 bottle plain ... is great for a crowd after a football game!
33. BBQ BRISKET
5 to 6 pounds trimmed ... salt both sides. Wrap in foil and refrigerate overnight. ... with meat. Put sliced brisket in rest of sauce and heat.
Split franks lengthwise almost to ... into the franks. Wrap a bacon strip around each ... dressing. Place bacon-wrapped frank in each. Serves 8.
Put meat in foil big enough to wrap meat entirely. Coat both sides ... of Bill Johnson's barbecue sauce, pour over brisket and ... additional hour. Baste occasionally.
36. BARBECUED BEEF
Place heavy duty aluminum foil ... be able to "wrap" the brisket so that ... of liquid smoke (barbecue smoke). Use a "heavy hand" ... Kaiser or hamburger buns.
37. BARBECUED GOAT
Dress goat carefully. If hair ... layer of lard. Wrap and tie meat in mogrey ... hot coals, cover with dirt and leave meat in ashes all night.
38. BARBECUE BRISKET
Brisket should be wrapped in ... fat. Mix all ingredients together. Pour mixture over meat. Re-wrap meat and cook for 30 minutes at 350 degrees.
Slice 1 potato per person ... butter over potato. Wrap in aluminum foil. Put on barbecue cook, turning every 10 minutes ... wrap in double foil.
Rub meat on all sides with all ingredients. Wrap in foil; refrigerate overnight in ... of one bottle barbecue sauce (your choice) mixed well ... hour. Cool and slice.
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