| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 179 for barbecue sandwiches
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Cut up roast beef into small pieces and cook in water until flaky, 1-2 hours. Remove and cut off any fat. Flake meat and reserve. Cook ...
Combine vinegar, water, sugar, mustard, ... uncovered for 20 minutes. Add barbecue and meat. Continue cooking for ... Serve on hamburger buns.
Trim fat off meat; put meat in large pot with the 3 cups water and soy sauce. Simmer on low heat 4-5 hours until meat falls apart. Remove ...
Brown roast and place in ... approximately one cup barbecue sauce over roast. Cover. Cook ... toast buns as desired. Serve. Makes 35 servings.
Cover pork with water in soup pot and add whole cloves. Simmer uncovered 3 to 4 hours or until meat breaks away easily with a fork. Shred ...
Put all this in a crockpot, cook all day. Then shred with a fork and serve on buns.
Mix together, cover, and steam for 45 minutes. Serve on toasted buns.
Cook roasts separately, in large covered pans. Cover each with one to two cups water, and one can beef broth, one can French onion soup. ...
Preheat oven to 350 degrees. ... occasionally. Fill rolls with meat mixture, top with grated cheese. Wrap in foil, bake 10 minutes. Makes 6 sandwiches.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables