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Results 31 - 40 of 81 for barbecue potato
Peel and slice potatoes thickly. ... used. Seal foil tightly and place on barbecue. Turn frequently. Can also be baked in the oven at 400 degrees.
Slice 1 potato per person into 3/4 inch ... foil. Put on barbecue cook, turning every 10 minutes ... assemble as a potato and wrap in double foil.
Combine flour, salt and pepper. Arrange potatoes, onion, flour mixture and 1/2 of cheese in layers in casserole dish. Then combine catsup, ...
Stir flour and butter to smooth paste; add milk. Cook to boiling point. Remove from heat. Add Tabasco sauce, salt, parsley and pimento; ...
Put 1/2 potatoes and onions in large pan or small roaster. Sprinkle with 1/2 flour. Add 1/2 the butter, cheese, and salt. Make next layer ...
Take potatoes, peel and slice ... foil. Put on barbecue or in oven at 350 ... through tin foil to check. Flip potatoes over after about 1/2-1 hour.
Saute onion and garlic in oil; add tomatoes, sugar, vinegar, Worcestershire sauce and hot pepper sauce. Simmer 25 to 30 minutes uncovered. ...
Pare and thinly slice potatoes. ... flour. Combine water, barbecue sauce, vinegar, and salt in a large saucepan. Stir in potato and onion. Simmer 5 minutes, ... and parsley. 8 servings.
Cut potatoes into 4 wedges. ... of bottom of potato. Place in ice water ... together butter and barbecue sauce. Bake at 425 degrees, ... until tender. Serves 6.
Place potatoes in large stockpot and cover with cold water. Add paprika, salt and pepper and sauce or drippings, if desired. Bring to boil ...
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