Balsamic Vinegar Tomato Sauce - Recipes - Page 4

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Results 31 - 40 of 57 for balsamic vinegar tomato sauce

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31. FRESH TOMATO SAUCE

Place tomatoes in large bowl. ... stir in oil, vinegar, salt, and pepper to mix. Note: This sauce is good tossed with tortellini ... Has nice garlic taste.

32. FISH FILLETS WITH TOMATO - HORSERADISH SAUCE

Heat oil in a 10 ... stirring occasionally. Add tomato juice, vinegar, and pepper. Simmer 20 ... from fish until sauce is the desired consistency. Meanwhile ... and serve. Serves 4.

33. RED SNAPPER WITH BALSAMIC CORIANDER SAUCE

Season the snapper with salt ... and add the vinegar, the tomatoes and the ... and season the sauce with salt and pepper. Transfer ... over it. Serves two.

34. CHICKEN WITH BALSAMIC WINE SAUCE

Cut chicken in 1-inch squares. ... all sides. Add mushrooms and tomatoes. Cook briefly. Add wine, vinegar and spices, cook until sauce is thick.

35. COLD CARROT RELISH

Peel and slice carrots into "coins". Cook carrots until just tender. Drain and cool carrots. Mix all other ingredients. Add cooled carrots. ...

36. VEAL AND PEPPERS

Marinate veal in a large ... Italian seasoning, Worcestershire sauce, 1 tablespoon: olive oil, vinegar, optional tenderizer, and pepper ... in tomatoes and tomato sauce. Season with oregano to ... during last 1/2 hour.

37. ZESTY BLACK BEANS

Place beans which have been soaked in a large heavy pot. Cover with water and simmer for 4 hours. As liquid is reduced add chicken stock. ...

38. ANITA'S EASY MAH JONG GAZPACHO

Combine everything in a non-metal container; stir, refrigerate - allowing flavors to marry for at least 24 hours. Yield: 6-8 servings. None ...

39. PORK CHOPS WITH MEXICAN ACCENT

Arrange pork chops in casserole. ... Arrange pieces of tomato on each chop. If any ... over all. Cover closely and bake at 350 degrees for 1 hour.

40. MARINARA SAUCE

In large Dutch oven medium ... 15 minutes. Add tomato juice, Italian dressing, vinegar and seasonings. Bring to boil, ... cooked pasta. This sauce freezes very well.

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