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Results 31 - 40 of 240 for baked stew
Cut beef into cube-size pieces; ... dish; cover and bake at 350 degrees for 2 ... water, if needed while baking; serve over noodles. Serves 4.
32. BAKED STEW
Put meat in bottom of ... V-8 juice and tapioca. Cover with tight fitting lid and bake at 300 degree oven for 4-5 hours. Do not stir the stew.
33. BAKED STEW
Cube all vegetables. Mix meat ... well. Cover and bake in a slow oven, 250-300 ... adjust amount of liquid if more meat and vegetables are added.)
Cook barley in water 30 ... then black olives. Form a bed of tortilla chips around edge. Bake at 350 degrees for 20 minutes until cheese melts.
In Dutch oven, combine all ... and flour. Cover; bake 4 hours or until meat is tender. Remove stew from oven. In covered jar, ... and stir 1 minute.
36. OVEN BAKED STEW
In paper or plastic bag ... mixture in casserole. Bake, covered in 350 degree ... mushroom pieces into stew mixture; cover and bake 30 ... may also be included.
37. BAKED STEW
Place ingredients (in order given) ... a fitting lid. Bake in oven at 250 degrees ... Serve with rice or noodles. Serves approximately 12 people.
Saute celery and green pepper ... occasionally. Pour into greased 2-quart casserole. Bake at 350 degrees for 1 hour. Yield: 10 to 12 servings.
39. BAKED STEW
Put meat in bottom of ... seasonings, V-8 juice and tapioca. Cover with tight fitting lid and bake at 300 degrees for 4-5 hours. Do not stir stew.
Place meat in a large ... heavy-duty aluminum foil and crimp the edges to seal tightly. Bake the stew in a slow oven at 250 degrees for 5 hours.
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