Baked Scallops Ritz Crackers - Recipes - Page 4

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Results 31 - 40 of 41 for baked scallops ritz crackers

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31. BAKED STUFFED SHRIMP

Thaw and drain shrimp. Flatten ... flattened out shrimp. Bake for approximately 20 minutes at ... shrimp meat has turned white. Serves 4 to 5.

32. BAKED STUFFED SHRIMP

Mix scallops with other ingredients. Cut shrimp ... side is filled. Bake at 350 degrees for 20-35 ... refrigerate ingredients for 1 day before using.

33. BAKED STUFFED SHRIMP II

In saucepan melt butter. Stir in all ingredients except ... cook into a soft paste. Stuff shrimp and bake at 350 degrees for 15 to 20 minutes.

34. BAKED STUFFED SHRIMP

Dice scallops, mushrooms, onion. Saute onion ... and mushrooms. Crush Ritz crackers, mix with sauteed mixture. ... mixture on shrimp. Bake at 350 degrees for 15 minutes.

35. BAKED SCALLOPS

Rinse scallops. Grease baking dish; arrange ... over scallops. Mix crackers, salt, and melted butter; pour over scallops. Bake at 350 degrees for 35 ... brown. Serves 6-8 people.

36. BAKED STUFFED SHRIMP

Shell and devein shrimp. Chop scallops finely. Place in a mixing bowl with 1/2 box of Ritz crackers (crushed very fine). Melt 1/2 ... with a ball. Bake at 350 degrees until shrimp is tender.

37. BAKED STUFF SHRIMP

Mix last 3 ingredients together. ... cookie sheet that has been greased. Cover shrimp with lettuce leaves or foil. Bake at 350 degrees for 1/2 hour.

38. BAKED SCALLOPS

Scallops should be fairly uniform in ... scallops, parsley and cracker crumbs. Set aside. Melt butter ... small, shallow casserole. Bake at 350 degrees for 20-25 ... served with Walnut Pasta.

39. BAKED SCALLOPS

Preheat oven to 375 degrees. ... 1/3 of the crackers and mix a 1/3 of ... 1/2 of the scallops, then place in dish ... over the top. Bake for 30 to 35 minutes. ... green vegetable and salad.

40. BAKED SCALLOPS

If scallops are large, cut in half. Combine scallops, parsley, and cracker crumbs. Melt butter and saute ... small, shallow casserole. Bake at 350 degrees for 20 ... and crumbs are browned.

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