Baked Salmon Rice - Recipes - Page 4

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Results 31 - 40 of 41 for baked salmon rice

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31. DELICIOUS SALMON LOAF

Cook onion and celery in ... all ingredients including salmon, liquid and mix. Bake in greased glass pan, 8 ... ingredients and heat thoroughly.

32. PIROG IZ SJOMGII (SALMON PIE)

Cut shortening into sifted flour ... inch pan. Cook rice with salt in water over ... browned. If fresh salmon is used, fillet it. Put ... using fresh salmon, bake 1 hour in a moderate ... baking. Yield: 6 servings.

33. KULEBIAKA OF SALMON OR BEEF

Make your favorite pastry recipe ... Make crepes. Combine rice, 2 tablespoons dill, parsley ... bone and skin salmon, or poach fresh salmon ... with egg mixture. Bake at 400 degrees for 1 ... and serve. Serves 6-8.

34. SALMON TURNOVER SURPRISE

Cook rice according to package directions. Drain. Bone and flake salmon. In bowl mix salmon, ... beaten egg and bake at 375 degrees for 20 ... sour cream. Serves 6.

35. SALMON PIE

Preheat oven to 425 degrees. In bowl, beat egg. Add rice, Cheddar cheese, salt, and ... to form crust. Bake until lightly brown, 15 to ... mixing bowl. Add salmon and Swiss cheese. Mix well. ... Serves 4 to 6.

36. SMOKED SALMON WITH LEMON VINAIGRETTE

Using a very sharp knife, ... time, fry unsoaked rice sticks, a few at a ... shredded greens. Cut salmon into strips and roll up. ... sugar and cinnamon; bake in preheated 400 degree oven ... minutes. Remove and cool.

37. SALMON CASSEROLE

Combine ingredients and pour into buttered baking dish. Bake at 325 degrees for 1 1/2 to 2 hours.

38. SALMON SERENDIPITY

Prepare broccoli according to package ... combine with cooked rice. Layer half of mixture ... and bones from salmon. Flake and layer half ... and soup layers. Bake at 350 degrees for 40 ... Serves 4 to 6.

39. SALMON LOAF

Combine all ingredients except cheese, ... non-stick spray. Add salmon mixture. Bake at 375 degrees until firm ... with egg slices and paprika.

40. SALMON LOAF

Combine all and bake in pan sprayed with Pam. Bake at 375 degrees for 20 to 25 minutes. WEIGHT WATCHERS: 4 servings: 3 proteins, 1/4 bread substitute

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