Results 31 - 40 of 163 for baked pork meat

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Brown Polish sausage in a ... skillet; cook until meat is browned, stirring to crumble. ... 2 quart casserole. Bake, uncovered at 350 degrees for 30 minutes. Yield: 4 servings.

Fry and drain ground meat and bacon. Crumble bacon into ... ingredients together and bake at 350 degrees until consistency ... Makes a large amount.

Put desired amount of cooked ... small amount of milk into dish. Stir. Lay meat on top of casserole, if desired. Cook 45 minutes at 350 degrees.

Bake 1 to 3 hours at 375 degrees without lid unless starting to dry out. Freezes nicely.

Mix all ingredients together and bake in a covered casserole dish for 1 1/2 hours at 325 degrees or bake until bubbly.



Mix bread crumbs with pepper, ... first, then the meat and onion. Mix well and ... cookie sheet and bake in 375 degree oven for ... halfway through baking time.

Preheat oven to 350 degrees. ... Add the ground meats and mix just until well ... mixture. Shape into a loaf and bake 1 to 1 1/4 hours. Serves 6.

Cook rice in boiling water ... Add the chopped meat and let simmer for 5 ... put on top. Bake until lightly brown and no ... hour. Serves 4 to 6.

Brown meat, drain off grease. Mix all ingredients. Bake until onion is soft, approximately 1 to 1 1/2 hours at 350 degrees.

Brown onions and hamburger. Mix all ingredients together. bake 30 minutes at 400 degrees.

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