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Results 31 - 40 of 125 for baked pear
31. BAKED PEARS
Preheat oven to 375 degrees. Place fresh pear halves or canned halves in ... Sprinkle brown sugar and cinnamon mixture atop halves. Bake 8-10 minutes.
32. BAKED PEARS
Preheat oven to 325°F. Cut slice off bottom of pear so it will stand upright. ... pour over pears. Bake, uncovered, about 1 1/2 ... Serve cool with syrup.
33. BAKED PEARS
Skin and core pears. Fill cavities with sufficient brown sugar. Place in baking pan partially filled with water. Bake at 350 degrees until done.
Combine wine, sugar, cinnamon stick, ... bottom of each pear so it will stand upright. ... over each pear. Bake at 350°F for 45 to ... each serving. Serves 4.
35. BAKED PEARS
Place pears in a baking dish. Combine ... until mixture is clear and thickened. Spread sauce over pears and bake at 350°F for 15 to 20 minutes.
36. BAKED PEARS
Lay pears rounded side up in a ... thickened. Pour over pears. Bake 20 minutes at 350 degrees. Serve hot or cold. Will keep well for several days.
Accompaniment for lamb, pork, chicken or other meat. Place drained pears, cut side up, in ... each pear half. Bake in 325 degree oven for 15 minutes until thoroughly heated.
38. BAKED PEARS
Bake pears in shallow baking dish covered with apple juice. Season the juice with a cinnamon stick, a clove and a shake of nutmeg. Heat until warm.
39. BAKED PEARS
Cut tops off pears and core. Put the pears ... Remove from oven; baste with juices. Return to oven for 4 minutes on high or until medium soft.
40. BAKED PEARS
Slice pears and lay in baking dish. ... toast over top and cover with reserved pear juice. Put butter pats on top. Bake at 350 degrees for 1 hour.
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