Baked Ham Glaze - Recipes - Page 4

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Results 31 - 40 of 57 for baked ham glaze

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31. GLAZED BAKED HAM

The ham in this recipe can be ... and spicy orange glaze. Heat oven to 325 ... mixture onto ham. Bake uncovered until heated through (140 ... until hot. Serve warm.

32. HONEY BAKED HAM

Place the ham, fat side up, in ... not add water. Bake, uncovered, at 300°F. After ... square. Pour honey glaze over ham. Return to oven ... to baste the ham.

33. GLAZED BAKED HAM

Place ham on roasting rack in 12"x8" ... Pour half of glaze over ham; cover. Microwave at ... minutes. 40 to 55 minutes preparation and cooking time.

34. BAKED BOURBON - GLAZED HAM

To serve 12 to 14: ... degrees. Place the ham fat side up on a ... the ham comfortably. Bake in the middle of the ... formed a brilliant glaze. I do not use ... Maraschino cherries (with stems).

35. GLAZED HAM AND APPLE BAKE

Score ham; place in roasting pan. Bake at 325 degrees for 1 ... to drippings. Heat, stirring now and then. Serve with ham. Makes 8-10 servings.

36. BAKED BOURBON GLAZED HAM

Preheat the oven to 325 degrees. Place the ham fat side up on a ... the ham comfortably. Bake in the middle of the ... formed a brilliant glaze. Serves 12 to 14. ... any kind of ham.

37. BAKED COUNTRY HAM WITH SPICY MUSTARD GLAZE

Heat oven to 350 degrees. ... baking pan; score ham. Mix remaining ingredients until ... with reserved marmalade mixture. Makes 10 to 12 servings.

38. GLAZED HAM AND APPLE BAKE

Score ham; place in roasting pan. Bake at 325 degrees for 1 ... remaining ingredients to drippings. Heat, stirring now and then. Serve with ham.

39. BAKED HAM WITH MUSTARD GLAZE

Place Hostess ham on rack in roasting pan. ... ham. Cover and bake at 300 degrees for 2 ... mustard. Pour over baked ham. Bake uncovered for 30 ... degrees. Save excess glaze from bottom of pan to serve with ham.

40. LEFTOVER HAM BAKE

This is great for buffet lunches as the ham loaf can be made in ... shallow baking dish. Bake in a 350°F oven for ... on Tangy Mustard Glaze. Combine ingredients and baste ... sauce on the side.

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