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baked haddock
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baked haddock
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31.
BAKED HADDOCK CASSEROLE
Cut fish in serving sizes. ... cheese over fish. Mix 1/4 cup melted butter and Ritz cracker. Spread over fish.
Bake
at 350 degrees for 30 minutes.
Ingredients: 7 (cheese .. crackers .. juice ...)
32.
BAKED HADDOCK
Cut 1 pound blocks of ... section of fish.
Bake
at 325 degrees for 10 ... 5-7 minutes until topping browns. Cooking times to individual taste.
Ingredients: 8 (crumbs .. lemon .. salt ...)
33.
BAKED HADDOCK
Place fish in a shallow pan. Pour V-8 juice over fish. Sprinkle with Parmesan cheese.
Bake
at 350 degrees for 25 minutes.
Ingredients: 3 (cheese .. juice ...)
34.
HADDOCK SHRIMP BAKE
Thaw fish if frozen. Place ... Spread with soup,
bake
at 350 degrees for 20 ... cracker crumbs. Sprinkle over fish and
bake
10 to 15 minutes longer.
Ingredients: 7 (crackers .. onion .. salt .. sauce ...)
35.
BAKED HADDOCK
Mix all ingredients together. If ... juice (if preferred) over the top.
Bake
at 400 degrees for 15 minutes or until done. Be sure to preheat oven.
Ingredients: 6 (crumbs .. sauce ...)
36.
HADDOCK SHRIMP BAKE
Place fish in well greased ... with foil and
bake
at 350 degrees for 20 minutes. Remove foil and cover with soup.
Bake
10 minutes longer, uncovered.
Ingredients: 5 (juice .. sole .. soup ...)
37.
HADDOCK SHRIMP BAKE
Preheat oven to 375 degrees. ... over the fish.
Bake
for 20 minutes at 375 ... flakes easily with a fork. This is my family's favorite fish dish!
Ingredients: 7 (crackers .. fillets .. onions .. salt .. sauce ...)
38.
BAKED HADDOCK A LA CARLETON
Place fish in buttered baking ... spread over fish.
Bake
in 375 degree oven for ... HINT: Good with
baked
or mashed potatoes. Serve with ... frozen fillets serves 4.
Ingredients: 6 (eggs .. fillets .. juice .. salt ...)
39.
BAKED FILLETS OF HADDOCK
Arrange onion slices in bottom ... with sliced mushrooms.
Bake
in 400 degree oven for ... with liquid in pan. Arrange on hot platter for serving.
Ingredients: 10 (juice .. mushrooms .. oregano .. salt ...)
40.
BAKED FILLET OF SOLE OR HADDOCK
Pour oil into 8 x ... Sprinkle over fish.
Bake
, uncovered, at 350 degrees ... with pan juices. Any good white fish can be used in this recipe.
Ingredients: 14 (crumbs .. flour .. leaves .. oil .. paprika .. parsley ...)
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