Results 31 - 40 of 41 for baked doughnuts

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Mix together and spoon into 16 small muffin tins. Bake at 375 degrees for 15 ... 2/3 cup sugar and 1 1/2 teaspoons cinnamon. Serve hot or cold!

Cream butter and sugar. Add ... greased muffin pans half full. top each cup with sugar and cinnamon mixture. Bake at 350 degrees for 20-25 minutes.

Preheat oven to 350°F. Cream ... tins 1/2 full. Bake at 350°F for 20 to ... Dip donuts in melted butter. Then roll in sugar/cinnamon mixture.

Preheat oven to 450°F after ... Use a 3-inch doughnut cutter and cut out the doughnuts, placing them (and the ... 20 minutes, uncovered. Bake about 10 minutes, or a ... in the cinnamon sugar.

In a large bowl, sift ... muffin cups and bake at 425 degrees for 20 ... sugar. Makes 12 doughnuts. Combine all but topping, ... until mixture is crumbly.



Place slices in a baking dish, add 2 packages of sugar free Jello following directions on the Jello package. Bake at 325 degrees for 30 minutes.

These donuts are best when ... 425°F. Mist a doughnut pan with non-stick cooking spray ... to 3/4 full. Bake at 425°F for 6 to ... away before icing sets.

Preheat oven to 425°F. Put ... stretching. Cut with doughnut cutter. Place doughnuts 2-inches apart on greased cookie ... preheated 425°F oven. Bake until golden brown, 8 or ... 15 to 18 doughnuts.

Cut 6 doughnuts and holes from bread slices ... and milk and pour over all. Cover and refrigerate 6 hours. Bake at 325 degrees for 45 minutes.

Remove crusts from bread, chop ... bread with a doughnut cutter. Fit scraps into prepared ... with onion. Arrange "doughnuts" on top. In medium ... hours or overnight. Bake in a 325 degree oven, ... on top. Serves 12.

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