Baked Cream of Wheat - Recipes - Page 4

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Results 31 - 40 of 626 for baked cream of wheat

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31. CARROT CAKE (LOW-SUGAR)

Preheat oven to 350°F. Grease ... into prepared pan. Bake 35-40 minutes. Cool in pan ... and ice with Cream Cheese Frosting. For Carrot Cake ... ingredients together until smooth.

32. DIABETIC CARROT CAKE

1. Toss flours, baking powder, ... and pineapple. 4. Bake in 350 degree oven in ... inserted in center of cake comes out clean. Cool ... 1 starch, 1 fat.

33. STRAWBERRY - RHUBARB SQUARES

Heat oven to 375°F. Mix ... reserved crumbly mixture. Bake until topping is golden brown ... and topping. Beat in chilled small bowl until stiff.

34. BASBOUSSA (MIDDLE EASTERN DESSERT)

Syrup should be made first ... cool. Mix sour cream, sugar, cream of wheat and baking powder. Pour in ... inch pan and bake at 375 degrees until top ... refrigerate but keep cool.

35. SKY - HIGH BISCUITS

Preparation time: 15 minutes. Baking ... shape them ahead; bake and serve hot from the ... sugar, salt and cream of tartar. 2. Cut in butter ... content, eliminate the salt.

36. CREAM OF WHEAT DUMPLINGS

Beat eggs well. Add pinch of baking soda to cream of wheat. Add salt and pepper ... dumpling mix and drop into hot boiling broth. Eat and enjoy!!

37. OATMEAL BANNOCKS

Sift flour, baking soda and cream of tartar into medium bowl. Stir ... desired topping (blackberry syrup, etc.). Makes about 24 (3 inch) bannocks.

38. BANANA TUBE CAKE (or use a Bundt pan)

Mix dry ingredients together in ... until foamy. Add cream of tartar and beat until soft ... batter into pan. Bake in a preheated 350 degree ... Spread on coated cake.

39. CARROT CAKE WITH CREAM CHEESE FROSTING

Combine first 7 ingredients in ... with cooking spray; bake at 350 degrees for 35 ... wire rack. Spread Cream Cheese Frosting over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon).

40. CARROT CAKE WITH CREAM CHEESE FROSTING

Combine first 7 ingredients in ... with cooking spray; bake at 350 degrees for 35 ... in pan. Spread Cream Cheese Frosting over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon.)

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