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Results 31 - 40 of 86 for baked chicke n
31. CHICK PEA DIP
Put peas in water for 6 hours (overnight) with baking soda. Next morning wash them. Next put in clean water and boil until cooked. Put in ...
Simmer sausage and onions; drain. Add remaining ingredients. Bake in 325 degree oven for 2 hours. Use 9"x13" pan.
33. CALICO BEANS
Drain lima beans, kidney beans, chick peas, and California butter beans. Add the above beans to baked pork and beans. Fry bacon ... mix in bacon. Bake at 350 degrees for 1 ... the fat as possible.
Saute bacon and onion; combine remaining seasonings and simmer 20 minutes. Mix with beans and bake at 350 degrees for 1 hour loosely covered.
Saute in skillet beef, celery, ... Add beans and chick peas. Simmer. Sift flour, baking ... put on top. Bake at 425 degrees for 25-30 minutes.
Cook 1 fryer in 1 1/2 quarts of water until tender enough to peel off bones. Cool; remove skin. Chop meat into chunks. Set aside. Mix like ...
Saute in skillet beef, celery, ... meat mixture into a 12 x 8 or 11 inch baking dish. Top with biscuits. Bake at 425 degrees for 25 to 30 minutes.
Fry bacon until crisp, crumble ... 3 quart casserole, stir in bacon and skillet mixture. Bake covered at 350 degrees for 45 minutes. Serves 10.
In a large frying pan ... inch or a 13 x 9 inch baking dish. Top with the meat filled biscuits. Bake at 425 degrees for 25-30 minutes. Serves 6-8.
40. CHICKEN CECI
Combine in large glass baking dish and bake at 350 degrees for at least an hour. Serves 24.
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