Results 31 - 33 of 33 for bake pheasant

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In a 15 x 12 ... degrees; cook for 1 hour, turning occasionally. Add sour cream and stir. Bake, uncovered, for about 20 minutes. Yield: 6 servings.

Flatten chicken breasts to about ... mixture over all. Bake for 20 to 25 minutes ... with juices in the pan. Serves 4. Good when served with rice.

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