Results 31 - 40 of 697 for bacon skin

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Peel potatoes and slice thin. Fry bacon until crisp. Drain on paper ... Heat to boiling. Cook 1 minute. Add potatoes, eggs and crumbled bacon.

Slice skinned potatoes into bowl. Use 1/3 cup bacon drippings to saute onion, gradually ... add crisp bacon pieces. Cover until ready to serve.

Soak duck breasts in salt ... each in a bacon slice; secure bacon with toothpicks. ... or until bacon is done. If chicken is used, omit bacon.

In 2 quart rectangular plastic ... Dutch oven, cook bacon over medium high heat until ... sealing food container and tote to trailside in cooler.

Cut bacon in small pieces and fry. ... onions and bacon. Add salt and pepper to taste and place in crock pot on low for 2 hours. Serve in crock pot.



Boil coon for 1 hour ... salt and pepper. Skin holes, 2 on each side, ... and cover with bacon. Pour wine on coon, ... and boiled rice. Serves 8.

Cook bacon about 2/3 done. Remove bacon ... cream mixture together and pour over chicken. Cover and cook on low 5 to 6 hours (high 2 to 3 hours).

In large skillet, fry bacon; crumble. Reserve bacon fat. ... Stir fry until mixed and thoroughly heated. Serves 4 as main dish, 8 as side dish.

In a 2 quart rectangular ... Dutch oven, cook bacon over medium high heat until ... Remove bay leaves and top with the parsley. Makes 10 servings.

Wrap each chicken breast with a slice of bacon. Cover bottom of flat, ... hours, uncovered. Baste a couple of times during cooking with pan sauce.

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