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Results 31 - 40 of 77 for baby carrots
Scrape carrots, cut into 3 inch ... minutes stirring until well glazed. Garnish with fresh mint sprigs if desired. Approximately 4-6 servings.
Blanch or steam the carrots until crisp tender, about 6 ... carrots to the skillet and toss to coat with the sauce. Cook 1 minute. Serve at once.
Place carrots in large saucepan. Add water to barely cover; add salt. Bring to boil; cook about 7 minutes or until carrots are crisp-tender.
Mix all together in casserole dish. Cover and bake for 20 to 30 minutes on 375 degrees.
In large skillet over medium ... minutes or until carrots are tender. Remove cover; cook ... glaze, about 2 minutes. Sprinkle with bacon. Serves 5.
In a medium saucepan heat ... Meanwhile, have the carrots thawing out in a baking ... to serve. Serves: 4. (Prep and Cooking Time: 30 minutes)
Poach carrots in water or chicken stock ... ingredients, then add the drained carrots and gently saute 2 to 3 minutes to blend flavors. Serves 6.
38. BABY CARROT CAKE
Sift together dry ingredients except ... sugar, vanilla and baby food until light. Add pineapple. ... cheese icing. Beat together until smooth.
To make the dip, place ... center of a platter lined with chicory leaves, surrounded by the baby carrots. Peel, with 1 inch of greens left on.
40. BABY CARROT BARS
Beat eggs and sugar. Add other ingredients. Pour into lightly greased 10 x 15 inch jelly roll pan. Bake at 350 degrees for 30 minutes. Beat ...
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