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Results 31 - 40 of 52 for artichoke french
Mix together the artichoke hearts, green beans, bread crumbs ... Bake in a greased 9 x 13 pan, uncovered for 20 to 30 minutes at 350 degrees.
Chop garlic in processor. Saute ... Add spinach and artichokes. Add scooped out and ... Can be made might before, refrigerate and bake next day.
Cook Rice-A-Roni as directed on package; let cool. Drain artichoke hearts, reserving marinade. Cut artichokes in half.
Cut artichokes in small pieces, add green ... covered casserole dish. Oven at 350 degrees for 1 1/2 hours. Microwave on high for 20-30 minutes.
Drain water from artichokes and beans. Cut artichokes in ... Place in loaf pan. Cook 30 minutes at 325 degrees. Use as side dish with any meat.
Saute garlic in olive oil ... too dark). Chop artichokes and green beans. Add all ... Place in casserole and bake in 350 degree oven until hot.
Mix artichoke hearts with cheese and mayonnaise ... 50 minutes or until bubbly and browned. Spread on French bread slices. Makes 8-10 servings.
Fry seasoning in olive oil ... Add string beans, artichokes, cheese and bread crumbs. ... oil until moist.) Bake at 350 degrees for 30 minutes.
Drain artichoke hearts and chop. Combine with ... Serve hot on French bread or crackers. (This may ... and impressive spread, raves every time!
Mix together and heat in oven or microwave until hot. Quick, easy and good! Tastes like a stuffed artichoke!
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