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Results 31 - 40 of 120 for artichoke dressing
Following package directions, cook pasta ... large bowl. Drain artichokes, combine with pasta. Add ... toss with salad dressing. Cover and refrigerate for ... 4 to 6 servings.
Combine sour cream and salad dressing mix. Season to taste with ... Add shrimp and artichoke hearts. Mix and add parsley ... potato chips. Serves 15.
Blend the salmon with just ... mixture. Fill each artichoke with the salmon mousse and ... it should be firm. Serve with Vinaigrette dressing.
34. ARTICHOKE SALAD
Drain artichokes, and hearts of palm ... Tupperware. Add salad dressing, put on lid and ... salad among plates, and garnish with parsley. Serves 6.
Leave stem on artichoke; just trim off dark ... onion and enough dressing to moisten. Add any additional ... Just increase the amount of bread.
Cook Rice-A-Roni as directed on ... to cool. Drain artichokes and save liquid. Mix liquid with mayonnaise (salad dressing) until creamy. Add all ... 4-5 hours before serving.
Mix all ingredients and chill in refrigerator for 24 hours before serving.
Prep 20 Min. + Chilling/Cook 0 Mix together dressings and seasonings until well blended. Stir in turkey, artichokes and peppers; chill. Serve with ... and tomatoes. 6 cups.
Wash lettuce, dry thoroughly. Add drained orange segments, artichoke hearts and pecan. Dressing: Whisk oil in a ... pepper and whisk. Dress salad and toss.
40. ARTICHOKE DIP
Mix together and bake in Pyrex dish at 325°F for 25 minutes. Serve with Melba toast or Chicken-in-Biscuit crackers.
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