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Results 31 - 40 of 50 for apricot wine sauce
Skin breast and cut in half. Mix flour, salt, and curry powder. Dust chicken in the mixture. Brown chicken in oil. Put in baking dish. Stir ...
Place chicken in a single ... Cover with following sauce and bake at 300 degrees ... over the preserves. Bake as directed. Freezes beautifully.
33. APRICOT STUFFING
Mix in microwavable bowl. Cook in microwave oven for 12 minutes at 70% heat. Wonderful with pork, chicken or turkey.
Mix together sugar, cornstarch, cinnamon, ... saucepan. Gradually add wine and orange juice; cook stirring constantly until sauce boils 1/2 minute. Add butter, apricots, and raisins; stir and ... or until heated through.
35. APRICOT SAUCE
Combine 2 cups water, apricots, wine and vanilla bean in medium ... additional water. Cover sauce and chill thoroughly until serving. Makes about 3 cups.
Saute onions and garlic in oil over medium flame until softened. Add salt, pepper, cayenne and paprika. Continue cooking approximately 10 ...
37. KUMQUAT SAUCE
In a pan, bring sugar and white wine vinegar to a boil. When ... whirl sugar-vinegar mixture, apricots (drained reserve 1/2 cup of ... until coarsely chopped. Sauce will keep for 1 month ... about 3 1/2 cups.
38. SHRIMP SARONO
Saute garlic and scallions in ... 2 minutes. Add apricot liqueur. Add soy and red wine vinegar. Simmer 5 minutes. Combine ... hot rice. Serves 4.
Mix together sauce ingredients. Arrange chicken in baking pan and spoon sauce over the poultry. Bake at 350 degrees for 1 1/2 hours. Serves 6.
Combine flour, 1/4 teaspoon salt ... boil, stirring. Add apricots and currants and cook for ... tender and the sauce has been reduced slightly. Remove ... season lean turkey cutlets.
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