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Results 31 - 40 of 78 for apricot preserves pork
Rub both sides of chops with garlic salt. Grill chops over a medium to low flame, 4-6 inches away for 15 minutes, turning once. Brush with ...
Place roast, fat side up ... brown sugar and preserves over roast. Continue to cook ... roast and stir apricot halves into drippings. Slice roast ... drippings over for serving.
33. PORK TENDERLOIN
Preheat oven to 350 degrees. ... 30-40 minutes. Make apricot sauce. Return to oven and ... remaining sauce. Do not overcook. Yield: 6-8 servings.
Preheat broiler (allow 10 minutes). ... stir marmalade or preserves and mustard. Cook and stir ... Serve mixture with chops. Makes 4 servings.
Wipe meat with paper toweling. Combine the apricot preserves and mustard, set aside. Heat ... makes a thick glaze. Pour sauce over chops and serve.
Sprinkle roast on all sides ... aluminum foil. Heat preserves and 1/4 cup brandy. Set ... brandy over heated mixture. Ignite and pour over roast.
Combine first 6 ingredients in ... 1/2-3 hours). Combine preserves, 1 tablespoon soy sauce ... Serve with roast. Garnish as desired. Serves 8-10.
Drain apricot halves, reserving 2 tablespoons syrup. ... to 12 minutes longer or until hens are cooked thoroughly. Serve with remaining sauce.
Mix ingredients in bowl. Pour over meat. Bake in oven until meat is tender. Covers 3 pounds meat, approximately.
Preheat oven to 325 degrees. ... not boil. Add preserves. Brush ribs liberally with ... serving platter. Let foil help you move rack. Serves 6.
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