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Results 31 - 40 of 213 for apricot filling
Heat oven to 350°F. In ... baking pan. Spread apricot preserves to within 1/2-inch from ... Cool completely. Cut into bars. Makes 3 dozen bars.
Preheat oven to 350 degrees. ... with juice and apricot pie filling over mix. Dot with butter, ... until top is brown and bubbly. Ready to serve.
33. APRICOT PIE
Combine flour and salt in ... sugar, stir in apricots and juice. Put in bottom ... minutes or until filling has come to a boil ... it is in us.
Mix well, about 4 minutes. ... cup sifted powdered sugar and juice of 1 lemon (or half lemon juice and half apricot nectar mixed) and glaze cake.
FOR STREUSEL TOPPING: Position rack ... and refrigerate. FOR FILLING: Combine apricots, sugar, flour and allspice ... hours and up to 8 hours.
Combine rhubarb and sugar in ... minutes. Add the apricot pie filling and bring to a boil. ... gelatin or strawberry filling and strawberry gelatin.
Blend together butter and sugar. ... place. Cook dates, apricot pulp and sugar together until ... Cut into squares when cool. Yields 24 squares.
Cook butter and sugar in ... 4 or 5 apricot halves for garnish; blend remaining ... thick and clear. Cool. Spoon glaze evenly over top of cake.
39. APRICOT ROLL
1. Combine flour, sugar and ... with 1/2 of filling. Jelly roll. 8. Refrigerate ... sugar is dissolved and apricots are soft. Spread on dough.
Drain apricots reserving 1/2 cup juice. Combine ... wafer crumbs. Press crumb mixture into bottom of an ungreased 9 inch spring form pan and chill.
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