Apricot Cream Sauce - Recipes - Page 4

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Results 31 - 40 of 59 for apricot cream sauce

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31. JEZEBEL SAUCE

Mix all ingredients in blender ... 1 cup of sauce over an 8 ounce cream cheese at room temperature. Spread ... Keeps for months in refrigerator.

32. JEZABELLE SAUCE

Mix above ingredients and place in jars (jelly) and refrigerate until used. Serve over brick of cream cheese with rice crackers.

33. CHICKEN & APRICOTS WITH ORANGE SAUCE

Grate 1 tbsp. of the ... Add stock and cream. Reduce heat and simmer ... Remove chicken. Add apricots and cook over high heat ... as needed. Serves 4.

34. CHICKEN & APRICOTS WITH ORANGE SAUCE

Cut the apricots into thin strips. Grate 1 ... Add stock and cream. Reduce heat and simmer ... Return chicken to pan. Add salt and pepper to taste.

35. GOLDEN GODDESS SALAD

Soften gelatin in cold water. ... occasionally. Fold in cream and Galliano. Pour into quart ... and garnish with apricots and Golden Fruit Sauce. Combine 1 cup pineapple ... the 4-H Food Show.

36. ORANGE-APRICOT-PINEAPPLE SALAD

Combine Jello, water and juice together. Chill slightly, add apricots, pineapple and marshmallows. Pour ... fold in whipped cream, pour over first layer. ... Chill overnight until firm.

37. APRICOT SALAD

Mix Jello with boiling water. ... Add fruit. Make sauce and pour over salad when ... thick, then add cream cheese. Beat until smooth. Serves ... x 12 cake pan.

38. ICE CREAM DE LUXE

Put Amaretto biscuits in blender ... Amaretto. Whip the cream with sugar to taste until ... overnight. Put undrained apricots in blender until smooth. Take ... plate. Pour apricot sauce around ice cream. Decorate with leftover biscuit crumbs.

39. CREAM HEARTS

Line six (3 inch) coeur ... beat the whipping cream just to soft peaks; fold ... Serve with Peach Sauce or Raspberry Sauce. Serves 6. In a small saucepan heat apricot preserves until melted; stir in ... about 1 cup sauce.

40. KASHA A LA GOURIEFF

Preheat oven to moderate, 350 ... Combine milk and cream in a heavy saucepan. Add ... toasted almonds and serve hot with apricot sauce. Serves 6.

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