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Results 31 - 40 of 64 for apple custard pie
Place rack in lowest position ... 425 degrees. Arrange apples in shell. In medium bowl, ... nuts. Sprinkle over pie. Bake 10 minutes. Reduce ... Cool and refrigerate leftovers.
Beat all 8 ingredients together and pour into unbaked pie shell. Bake in hot oven ... and then in a moderate oven at 350 degrees for 30 minutes.
Grate 2 cups of apples. Melt 1/2 stick of ... Line bottom of pie crust with grated apples. Pour ... until done. Use any kind of cooking apple.
Preheat oven to 425 degrees. Arrange apple slices in pastry shell. In ... sugar. Sprinkle over pie filling. Place pie in bottom ... or until golden brown.
Toss apples with lemon juice, then 2 ... buttered 10 inch pie pan. In blender, combine remaining ... baking mix and sugar; mix in butter and nuts.
Mix ingredients. Put into pie crust. Bake at 425 degrees ... comes out clean). Cover with meringue and bake at 375 degrees until lightly browned.
Line a 9-inch pie plate with pastry. Mix 2 ... and halve 3 apples and arrange in pastry shell. ... or until an inserted knife comes out clean.
Makes 1 (9 or 10 inch) pie. Preheat oven to 375 ... Cool. Top with apple filling. Garnish as desired. Serve warm or chilled. Refrigerate leftovers.
Make pie shell for a 1 crust ... shell, then add apples. Cover apples with rest ... vanilla. Bake 10 minutes at 400 degrees then 350 degrees 1 hour.
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. In small mixer bowl, beat sour cream, condensed milk, juice, egg and vanilla and ...
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