Results 31 - 40 of 45 for apple blueberry salad

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Arrange fruit on platter. Serve with dressing. Combine first 5 ingredients in container of electric blender; process on low speed 30 ...

Combine all fruit in bowl. Toss lightly and serve. Yields 7 (1/2 cup) servings. Exchanges: 1 serving = 1 fruit. Calories per serving = 37. ...

Drain all fruits very well. Cook juice and pudding until transparent. Pour over fruit while quite warm. Will keep several days in ...

Slice all up and put in bowl. Chill. Dish into separate dishes and top with whipped cream.

Stir together mayonnaise, honey, and ... hour. Arrange in 4 serving dishes between banana halves. Garnish with blueberries and apples. Serves 4.



Mix first 4 ingredients well. Fold in Cool Whip. Chill for at least 2 hours. Serves about 12.

Wash and core apples; cut in 1/2 inch ... blueberries, orange juice and honey. Mix well. Let sit covered in refrigerator a few hours before serving.

Drain juice from crushed pineapple, ... is dissolved. Add apple juice concentrate. Place in freezer, ... in five cup salad mold. Chill until firm. Unmold on lettuce leaves.

Sift together the flours, baking ... egg, milk and salad oil. Add to dry ingredients, ... on hot griddle. Blueberry Pancakes: When the first side ... for the berries. Cinnamon-Apple Pancakes: Chop two tart, peeled ... of cinnamon for berries.

Set griddle or skillet on ... milk, butter and salad oil. Slowly stir into flour ... milk. Variations: For apple pancakes, sift 1/4 teaspoon cinnamon ... chopped apples. For blueberry pancakes, add 1/2 cup sweetened blueberries to butter.

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