Results 31 - 40 of 179 for alfredo sauc3

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Melt butter in saucepan over medium heat. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper and nutmeg. Bring to a boil, ...

Heat milk over medium heat and add spices. When hot add Parmesan cheese. Mix cornstarch with 2 or 3 tablespoons of milk and add to hot ...

Melt butter until lightly browned. Add 1/2 cup of cream and boil rapidly until large shiny bubbles form. Stir occasionally. Reduce heat to ...

Bring butter and chicken stock to a simmer. Slowly (while stirring with a whisk) add roux to stock until thickened to a consistency of a ...

Melt 4 tablespoons of butter in a large saucepan. Add flour and mix with a wire whisk to make a pasty mixture. Over medium heat, add milk 1 ...



Warm milk, add cheese until melted and thickened. Add pepper. I usually add a medium white sauce to make more and lighten the taste. Also, ...

Cook the pasta as directed on package, drain. Return to pot and add the butter, stir until melted. Add beaten egg and heavy cream. Stir ...

Melt butter and add cream, heat and add egg yolk. Whip until it comes to a low boil. Add ricotta and Parmesan cheeses and continue to whip ...

Place the Half & Half in a large stockpot and allow to heat. Add all the spices above to the Half & Half and blend well. Bring the mixture ...

Spray skillet with Pam spray. ... and stir (DO NOT BOIL) until it has the texture of alfredo sauce. Pour sauce over chicken and broccoli. Enjoy!

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