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Results 31 - 40 of 256 for 7 egg chiffon cake
Combine dry ingredients in a ... center. Add oil, egg yolks, water and flavoring. Stir ... minutes and remove cake from pan. Yield: One 10-inch cake.
Sift together flour, sugar, baking ... juice, oil, and egg yolks. Beat until smooth; stir ... inch angel food cake pan. Bake in preheated 325 ... edges and ease out.
Sift flour, granulated sugar, baking ... add salad oil, egg yolks, water, and flavoring. Beat ... cheese icing. This cake is good without icing.
Defrost berries. Separate so you ... use in the cake. Remaining berries for the ... remaining berries and frost. Keep refrigerated until serving time.
In large bowl stir together ... in order: oil, egg yolks, cold water, and orange ... Invert pan over funnel until cool and take out of pan. Frost.
Bring eggs to room temperature. Sift flour ... whites. Pour into an ungreased 10 inch tube pan. Bake at 325 degrees for 1 hour. Invert pan to cool.
Preheat oven to 325 degrees. Separate 8 eggs; beat yolks very well ... minutes. Test with a straw. Turn pan upside down to cool. Hit pan to loosen.
Heat oven to 325 degrees. ... large bowl. Separate eggs. Combine the yolks, oil, ... whites into the cake batter. Pour into ungreased 10 ... with rest of berries.
Mix flour, sugar, baking powder and salt. Add oil, egg yolks, cold water and vanilla ... mixture and bake in tube pan. Bake at 325°F for 55 minutes.
Oven 325 degrees. Separate egg yolks from whites. In a ... bowl sift together cake or all-purpose flour, sugar, baking ... and 1/2 teaspoon vanilla.
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