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Results 31 - 40 of 81 for 7 bone pot roast
Marinate roast 2 to 3 hours in ... vegetables are tender. Remove to heated platter. Skim excess fat from liquid and thicken with corn starch. Serves 8.
32. OVEN BEEF STEW
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
Mix 1/3 cup raw lean ... fit melon to pot, and remove seeds and ... for steaming. Add roast pork or duck meat and ... cutting out some of the pulp.
Place meat in Dutch oven. ... ingredients in a bowl and pour over roast. Cover tightly and bake at 325 degrees for about 3 hours until tender.
Melt shortening in Dutch oven on medium-high heat. Add pot roast and brown well on all ... 1/2-3 hours or until meat is tender. Makes 4-5 servings.
Place meat in bakign dish ... into sauce. Cover roast for 2 hours, basting frequently. ... meat. Place veggies alongside. Pour sauce over all.
Mix together mushroom soup, mayonnaise, ... soup mix. Arrange roast on double thickness of heavy ... Seal tightly. Cook 3-4 hours at 325 degrees.
Brown roast slowly on grill over hot ... on grill. Place package of meat on and cook over slow coals 1 1/2 hours to 2 hours. Makes 6 servings.
39. POT ROAST
Brown roast on both sides in small ... until meat is tender enough to fall off bone and vegetables are saturated with juices. 5 to 6 servings.
Put frozen roast in Dutch oven. Pour soups and liquid over roast. Bake covered in 200 degree oven all day.
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