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4th of july
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4th of july
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31.
4TH OF JULY SIRLOIN
Mix marinade in a bowl. Cut sirloin into chunk-size pieces and add to marinade, toss to coat and cover bowl. Refrigerate overnight until ...
Ingredients: 7 (cilantro .. garlic .. sauce ...)
32.
4TH OF JULY SALAD
Mix. In separate bowl: 7 tbsp. red wine vinegar 2 tbsp. chopped parsley 1 tsp. dry mustard 1/2 tsp. sugar 1/4 tsp. Kyon pepper 1 clove ...
Ingredients: 8 (beans .. cheese .. cube .. dice .. pasta ...)
33.
4TH OF JULY PIE
Use a prepared graham cracker ... to the pan
of
glaze and stir to use the last
of
the glaze. Add to the rest
of
the fruit. Top with Ready Whip.
Ingredients: 4 (cornstarch .. lemonade .. strawberries .. sugar)
34.
4TH OF JULY SALAD
1st Layer: Dissolve 1 package Jello in 2 cups hot water in 8 x 12 inch or 9 x 13 inch pan. Put in refrigerator until set. 2nd Layer: Soften ...
Ingredients: 10 (jello .. milk .. sugar .. vanilla ...)
35.
4TH OF JULY PUNCH
Mix ingredients in punch bowl, stirring well to dissolve sugar. Serve with molded ice ring if desired.
Ingredients: 5 (ale .. extract .. juice .. sugar ...)
36.
4TH OF JULY SLOPPY JOES
Brown celery and onion in butter. Add ground beef. Brown and add remaining ingredients. Simmer slowly several hours.
Ingredients: 16 (beef .. catsup .. juice .. mustard .. parsley .. sauce ...)
37.
"4TH OF JULY SALAD"
Combine all ingredients in large bowl. Let chill for 2 hours.
Ingredients: 4
38.
4TH OF JULY PIE
Dissolve gelatin in the boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 ...
Ingredients: 7 (blueberries .. crust .. cubes .. strawberries ...)
39.
4TH OF JULY BREAD
Cut bread lengthwise. Spread butter and green chilies on top
of
bread. Then spread mayonnaise and ... degrees for 20 minutes. This may be frozen!
Ingredients: 5 (bread .. cheese .. chilies .. mayonnaise ...)
40.
JULY 4TH CLAM CHOWDER (or any other day)
Drain clams reserving liquid. Add ... measure 6 cups
of
liquid. Set aside. Fry down ... Add Worcestershire, salt and dash
of
pepper. Serves 18.
Ingredients: 10 (clams .. cream .. cubes .. flour .. milk .. onion ...)
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