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Results 31 - 40 of 96 for 3 oz lobster tails
Melt butter in small saucepan ... of shallots and lobster meat, reserve remaining shallots in ... immediately. Unbelievably yummy, but lo-cal and lo-fat.
The rest of this recipe ... butter. 2) Split lobster cavity and tail, clean out insides. Crack ... 15 minutes or until stuffing heats through.
In a large bowl, whisk ... celery. Add the lobster and imitation lobster to the ... other side. Divide the lobster mix evenly among the buns.
A great way to ensure the lobster tails are nice and juicy. Butterfly ... securing with tooth picks. Grill or put in 425°F oven for about 20 minutes.
35. LOBSTER SUPREME
Cook lobster tails in boiling salted water, drain. ... a tradition in the Benke-Stout-Schultz home for Christmas Eve during the past 40 years.)
Cut tenderloin lengthwise to within 1/2" of bottom. Place lobster tails in boiling salted water to ... in advance; chill until ready to roast.
Split lobster tail and take meat out of ... butter. Pinch of flour and mix. Add white wine, juice of lemon and cook for 3-4 minutes and serve.
1. Split the lobster tails open. Season it with thyme, ... pan and reduce for 2 minutes. 4. Pour the sauce in the plate and serve lobster on top.
Place 4 lobsters in pan in opposite directions, alternately tails and claws. Place the clams ... lobsters, reduce cooking time to 40-45 minutes.
Preheat oven to 425 degrees. Bring lobster tails to a boil in salted ... wine sauce. Garnish platter with fluted whole mushrooms and watercress.
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