Results 31 - 40 of 4,390 for 2 quart

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Brown the sausage or meat in a large soup pot. Remove and slice into rounds or cubes and set aside. Add the stock, garlic and several ...

Wash cucumbers and cover with boiling water. Allow to stand for 24 hours, then repeat this process daily using fresh boiling water until ...

In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef ...

In a 5-7 quart dutch oven, sauté onion and ... soup bowls and top with two slices bread and one tablespoon Parmesan cheese. Garnish with parsley.

Put the raisins in the rum or liqueur, and warm briefly in the microwave (20-30 seconds). Allow to sit at least 30 minutes. Stir in 1/2 ...



Dry or canned lentils may ... five to seven quart saucepan, remove sausage from casing ... more economical version, eliminate the meat entirely.

Slice eggplants into rounds half an inch thick and sprinkle with salt. In a skillet, brown eggplants in olive or vegetable oil. Drain and ...

Rice the potatoes. Sift together flour, baking powder, salt and pepper. Combine riced potatoes, flour mixture, onion, bread crumbs, butter ...

In a large serving bowl, pour mixture over block of ice. 16 to 20 servings.

Combine all ingredients in large pitcher or punch bowl with ice or chill overnight. Serve over ice. Garnish with frosty (nearly frozen) ...

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