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Results 31 - 40 of 103 for 2 cups sour milk
Put all ingredients into a blender container. Cover and process at mix until well blended. Bake on a lightly greased griddle until nicely ...
Put all together in bowl as listed above and mix. Should still be lumpy, not smooth.
Mix sugar, shortening, milk, eggs, baking powder, salt, ... cookie. Optional: May add nuts, chocolate chips, raisins or coconut. Makes 5 dozen.
Sift together flour, salt, baking ... coarse cornmeal. Add milk, stir about 20 seconds. ... Tbsp. sugar and use for shortcakes. Makes 12 biscuits.
Combine egg yolks, buttermilk and shortening. Add sifted dry ingredients; beat smooth. Fold in egg whites. Bake in hot waffle iron. Serves ...
An old recipe from 1896. Add milk to molasses. Mix and sift ... Pour into a greased shallow pan, and bake 25 minutes in moderate (350°F) oven.
Knead well, and bake 10 minutes in hot oven or until barely brown. Yield: 15 medium-sized biscuits.
My grandmother brought this from ... to a cup milk. Mix first bowl ingredients ... reserved topping. Bake in preheated 350 degree oven for 40 minutes.
Beat eggs well. Beat in buttermilk and soda, then sift dry ingredients and oil.
Mix; refrigerate until chilled (about 2 hours); drop by teaspoon on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Cool; ...
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