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2-3 lb sirloin roast
Results
31 - 40
of
95
for
2-3 lb sirloin roast
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31.
RAPID ROAST
Preheat oven to 500 degrees. Rub
roast
with garlic and sprinkle with ... for rare and 5 1/2 to 6 minutes to the pound for more well-done meat.
Ingredients: 3 (garlic .. salt ...)
32.
CROCK POT ROAST
Wash meat and place in crock pot; add onion and Coke and salt and pepper to taste. Cook on high for 6-8 hours. In last hour, add potatoes, ...
Ingredients: 6 (carrots .. cola .. mushrooms .. onions .. potatoes ...)
33.
MARINADE FOR BEEF ROAST
Mix and put over
roast
. Let marinate overnight. Grill and enjoy.
Ingredients: 9 (flakes .. juice .. oil .. salt .. sauce .. slices ...)
34.
ROAST BEEF
Preheat oven to 500 degrees. Cook
roast
uncovered, 5 minutes per pound. ... for a medium rare
roast
. Place in oven partially thawed. Delicious.
Ingredients: 2
35.
TRADITIONAL ENGLISH ROAST BEEF & YORKSHIRE PUDDINGS
Meat must be marbled or ... spread with fat.
Roast
a 450 degree oven for ... roasting tin after draining off some of the fat, then cut into pieces.
Ingredients: 9 (eggs .. flour .. lard .. milk .. parsnips .. salt ...)
36.
POT ROAST
Stuff
roast
with garlic then rub
roast
... top; add water and cook about 30 minutes to the pound if necessary. Add water and wine when needed.
Ingredients: 8 (flour .. garlic .. oil .. onion .. roast ...)
37.
ENGLISH ROAST BEEF
Leave the bone in; the marrow bastes the inside of the meat. Wipe meat, season with pepper but no salt (salt drains out juices). Put on ...
Ingredients: 3 (lbs. .. rosemary ...)
38.
CROCK-POT ROAST
Sear
roast
on all sides in 1 ... hard rolls as a French dip sandwich. This is an old Amish recipe and smells absolutely wonderful as it cooks.
Ingredients: 11 (oil .. oregano .. sauce ...)
39.
POT ROAST SUPREME
Coat
roast
with flour, melt butter in ... potatoes and carrots are tender. Remove and slice
roast
, use tomatoes and juices to coat meat to serve.
Ingredients: 10 (flour .. roast .. tomatoes .. worcestershire ...)
40.
FAVORITE ROAST BEEF
Place
roast
in crock pot and pour ...
roast
. Cook on low 6-8 hours. Remove
roast
when done and add thickening to broth to make a delicious gravy.
Ingredients: 3 (coke .. roast ...)
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