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Results 31 - 40 of 91 for 1 cup crisco
31. CRISCO ICING
Beat well, then add 3/4 cup powdered sugar and 1/4 cup milk. This is the icing like is used on wedding cakes.
Cream sugars and shortening. Beat in eggs and vanilla, then add dry ingredients. Fold in chocolate chips. Bake at 350°F for 8 to 10 ...
Cream together Crisco and sugar. Add eggs and beat very well. Add cake flour then vanilla flavoring. Beat very Well! Bake at 325°F for 1 hour.
Mash with a fork and beat at a high speed until very soft. Add water if needed.
35. CRISCO PASTRY
Make a paste with 1/4 cup flour and 3 tablespoons water.
Put all ingredients together and beat except for coconut. The longer you beat, the creamier it will be.
Mix ingredients in a large ... use, use 2 1/2 cup mixture with 3/4 cup milk. Biscuits for two would be mixed with 1 1/3 cup mix and 1/3 cup milk.
38. CRISCO ICING
Combine ingredients and whip on high to right consistency.
Mix confectioners sugar and salt. Blend in syrup. Add shortening, vanilla and milk, mixing until smooth and creamy. Add more sugar to ...
40. CRISCO ICING
Cook milk and cornstarch until thick; cool. Cream together remaining ingredients, beat until fluffy.
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