1950S Puddings - Recipes - Page 4

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Results 31 - 40 of 7,100 for 1950s puddings

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31. PUDDING CAKE

Cake and sauce bake together in one pan to make a cake-like topping with a saucy chocolate base. In a bowl combine butter, 1/2 cup sugar ...

32. SWEET POTATO PUDDING

We like a smokey flavored whiskey or dark rum with vanilla undertones, such as Jack Daniels or Myer's. Most of the alcohol evaporates ...

33. TAPIOCA APPLE PUDDING

Soak 1 cup old-fashioned pearl tapioca overnight in 1 pint of cold water. In the morning, add sugar, a pinch of salt, eggs, milk, and ...

34. BAKED CRANBERRY PUDDING

Cream shortening and sugar, add egg and blend. Sift dry ingredients, add cranberries. Add, alternately with milk, to first mixture. Bake in ...

35. SWEET POTATO PUDDING (OLD RECIPE)

This recipe is from an old book compiled by Mrs. Goodfellow, who was famous in Philadelphia during the 1800's. It was found in an old ...

36. BROWN BETTY PUDDING

In a saucepan, steam apple slices in lemon juice and 3 tablespoons of water, covered, over medium low heat until the apples are fork ...

37. STEAMED CRANBERRY PUDDING

Mix ingredients in the order given. Turn into a well greased mold. Cover with wax paper and steam for 2 hours. Serve with Foamy Cranberry ...

38. CREAMED PEARL TAPIOCA PUDDING

Soak pearl tapioca in water overnight. In a double boiler, bring milk nearly to boiling point (steam will be rising). Add a pinch of salt ...

39. CRANBERRY PUDDING

Sift flour, measure, resift with sugar and salt. Dissolve baking soda in hot water. Combine liquid, molasses and the corn syrup. Add dry ...

40. INDIAN PUDDING

Heat 4 cups milk in the top of a double boiler until tiny bubbles begin to form around the edges. Whisk in cornmeal gradually and continue ...

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