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Results 31 - 40 of 13,040 for 1920s soups
In a large Dutch oven or soup pot, melt 2 tablespoons of ... thicken the soup. The frozen corn can be substituted with cream-style corn, if desired.
Thick and flavorful! In a ... heat in large soup bowl for 7-10 minutes or ... may be prepared ahead of time and frozen. Makes about 12 servings.
In a large saucepan or ... is a wonderful soup either with or without the ... garlic powder, to your taste. This soup is even better the next day!
Bring beef stock to a ... greens to the soup near the end of cooking, ... wonderful addition to soups. You can make your ... convenience and extra flavor.
In a saucepan combine chicken ... tender. Add escarole soup and simmer for 3 to ... or bruschetta. -- It's not homemade, it's Nearly-Homemade™
36. LENTIL SOUP
Wash and pick over lentils. ... Dutch oven or soup pot, saute broken up sausage ... and return the mixture to the soup. Makes about 12 servings.
Stir all together in a ... desired. Miso Cup soup comes in packets. It contains ... beans and seaweed and is available in the health food section.
This is an old style German soup passed down many generations. Note: ... onion in 1/4 to 1/2 stick of butter; add this to flavor the soup. Serve.
Combine soup ingredients in large saucepan over ... taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Rub flour and butter together ... or 4 quart soup pan. In a separate heavy ... meat and remaining ingredients; heat for 10 more minutes and serve.
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