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Results 21 - 30 of 35 for zucchini tomato potato casserole
Brown the ground beef in ... softened, add the tomato paste with water to thin ... In a buttered casserole or baking pan, place tortilla ... out squash or zucchini centers and fill with meat ... bag for another meal.
Peel potatoes. Slice potatoes and zucchini in 1/2" slices. Remove seeds ... top. Bake, covered at 350 degrees for 1 1/2 hours. Serve hot or cold.
In a large casserole, combine celery, onions, zucchini, carrots, green pepper and ... potatoes are tender and liquid has evaporated. Serves 8.
Using some of butter, grease ... Arrange 1/2 of potato slices in dish in overlapping ... and 1/2 of zucchini. Dot with butter; sprinkle ... 10 minutes before serving.
Combine everything with the exception of potatoes in large casserole for oven baking. Bake covered, ... liquid has condensed. Yield: 6-8 servings.
Bake at 350 degrees in ... dish. 1. Cut zucchini and potatoes into 1/2 inch ... top with some tomato mixture. Season with salt and ... of eggplant sliced thickly.
Thinly slice the vegetables. Lightly oil a shallow casserole. Arrange in casserole, alternating ... basil/oregano, salt and pepper. Serve hot.
Slice the eggplant crosswise into ... minutes. Slice the potato and boil until just tender. ... aside. Slice the zucchini into 1/4 inch rounds, slice ... To layer the casserole, begin with all the ... Finally, layer the tomato slices topped with the remaining ... 10 minutes before serving.
This recipe serves 8 and ... have a perfect casserole. Melt butter in large ... tomatoes, parsley and tomato paste. Cook 15 minutes on ... Slice and season zucchini with salt and pepper, coat ... you will ever serve.
30. POTATO RAGOUT
Who needs meat? To make ... potatoes mixed with zucchini, red peppers, tomatoes and ... to an oven-proof casserole. Add remaining olive oil ... vary this basic potato ragout by substituting your favorite ... also green and yellow.
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