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Results 21 - 30 of 118 for zucchini medley
In a large bowl, combine butter, parsley, basil, chives, salt and pepper. Add vegetables, toss to coat. Place vegetables in disposable foil ...
Heat oil in nonstick skillet or Dutch oven over medium heat until hot. Add squash and onion. Cook and stir 5 minutes or until vegetables ...
I use this recipe as a main dish served over rice. Fresh vegetables of your choice: Cook in 1 cup water with 2 teaspoons chicken bouillon ...
Preheat oven to 375 degrees. ... potatoes, tomatoes and zucchini (yellow and green squash may ... calories per serving, no cholesterol and 5 g. fat.
25. GARDEN MEDLEY
1. In a 2 quart glass baking dish or on a large glass serving platter, arrange broccoli around edge of dish; place cauliflower next to ...
In a greased 1-quart baking ... minutes. Stir in zucchini and remaining seasoned salt. Bake ... veggies are tender. Sprinkle with parsley. Serves 2.
Wash and slice squash, dice onion, and quarter tomato. In heavy skillet spray well with cooking spray. Add all ingredients. Cook on medium ...
With sharp knife, cube ham; ... onion, squash and zucchini into 1/4-inch-wide slices. In 12-inch ... white rice. Total Cooking time 30-40 minutes.
Cut squash and pepper into 2 x 1/2-inch strips. In a large skillet and over medium heat, simmer vegetables, garlic and seasonings in broth, ...
Cut vegetables, other than onion, into bite-size pieces. Divide all vegetables equally onto 4 sheets of aluminum foil. Sprinkle with herbs, ...
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