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Results 21 - 30 of 84 for yogurt potato salad
Cut potatoes into bite-size pieces. In a small bowl mix next 7 ingredients. Pour over potatoes. Add red onion and dill, mix well. Chill.
Combine salad ingredients in a 2-quart salad ... and pour over potato mixture. Toss until well blended. ... cholesterol 4 1/2 mg, sodium 193 mg.
23. POTATO SALAD
Boil potatoes until desired tenderness. Mix remaining ingredients together and spoon over cooled potatoes. Mix well and chill.
Boil potatoes, leaving skins on, ... Mix together mayonnaise, yogurt and pesto. When potatoes have ... and mix thoroughly. Makes 6 to 8 servings.
Scrub potatoes and cook for ... coat. Mix mayonnaise, yogurt, mustard, salt and pepper ... Cover and chill. Keeps well. Makes about 9 1/2 cups.
26. POTATO SALAD
Cook the potatoes in boiling ... cooked, arrange the salad on a platter or bowl ... fashion. Serve or refrigerate until ready to use. Serves 6.
Cook potatoes; drain. Cool and ... bowl, stir together yogurt, mayonnaise, sugar, salt, pepper, ... and refrigerate at least 3 hours. Serves 10.
28. RED POTATO SALAD
Wash potatoes and cut into ... aside. Combine nonfat yogurt, mayonnaise and remaining ingredients, ... yogurt and use reduced calorie mayonnaise.
In 1-quart saucepan, combine potatoes ... and transfer to salad bowl. In small bowl, combine yogurt, mayonnaise, vinegar, lemon juice, ... 1/2 vegetable, 1 bread.
When the potatoes are cool ... gently. Refrigerate the salad, overnight if possible, but ... powder into the yogurt 1/4 cup at a time. ... relish, mustard and salt.
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