Yogurt Dip - Recipes - Page 3

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Mix together and use as dip for crackers and raw vegetables.

Mix all the ingredients together and chill in refrigerator.

Mix well; chill (overnight). Serve with melon balls, honeydew wedges, sliced bananas (dipped in lemon), grapes, sliced kiwi, etc.

24. YOGURT - CHEESE DIP

About 15 minutes before serving: ... cheese just until smooth and fluffy. Gradually beat in remaining ingredients until mixed. Makes 1 1/4 cups dip.

25. SAVORY YOGURT DIP (LOW CALORIE)

Combine all ingredients, mix well. Serve as a dip with raw vegetables, or use as a dressing for vegetable salads.

26. YOGURT DILL DIP

Use with fresh vegetables. Blend all ingredients together. Refrigerate 2-3 hours. May also be used as a salad dressing.

27. YOGURT DILL DIP

Combine all ingredients in a small bowl. Cover and chill at least 2 hours before serving. Serve with fresh vegetables. Yield: 8 servings. ...

28. YOGURT AND CINNAMON FRUIT DIP

In small bowl, combine all ingredients; mix well. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with fresh fruit.

29. YOGURT VEGGIE DIP

Mix ingredients. Chill. Serve with raw veggies.

30. CINNAMON YOGURT FRUIT DIP

Combine all ingredients in small bowl. Cover and refrigerate 1-2 hours to blend flavors. Serve with fresh fruit.

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